Opening a restaurant in Miami looks simple from the outside. Permits, grease traps, landlords, seasonality, and the city’s appetite for spectacle tell a different story.
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Downtown Miami is growing vertically at record speed, yet many storefronts remain empty. The issue is not retail demand, but a deeper ground floor economic misalignment shaping the urban core.
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Murals on rooftops. Restaurants that became legends. A city center with space for bold ideas and lasting impact. Downtown Miami isn’t a blank slate, it’s a rare one. For those building with soul, the door’s still open.
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Perricone's has never really been just a restaurant. It was the restaurant, the market, the deli, and the garden. The sale of the property for $16.5 million says as much about Brickell's evolution as it does about one of its best known institutions.
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Previous Purchase price : $440,000 in 1998
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