Ingredients👩🏽‍🍳

Bouillon Powder (I normally use *knorr suiza)

Chili Powder ( I prefer *Tajin)

Worcestershire Sauce

Tabasco Sauce

Habanero (I like using El Yucateco or La Anita)

Lime Juice

Course Salt

Clamato Juice ( Can be substituted with Tomato Juice)

Beer (Preferably Lager, or any Mexican Beer)

ICE

• Cilantro + Cherry Tomatos + Chile Serrano (For Garnishing)

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