It was a big night in Midtown Miami yesterday, where friends and family gathered to welcome a new upscale Greek restaurant to the neighborhood.

Chef Erhan Ozkaya who used to run the succesful Mandolin Aegean Bistro in the Design District until 2015 and also opened Wynwood Dinner, has joined the Skorpios team to bring a very well thought menu. It is inspired by Greek, Turkish and  Mediterranean cuisines served up in a sleek and modern tavern setting.