Opening a restaurant in Miami looks simple from the outside. Permits, grease traps, landlords, seasonality, and the city’s appetite for spectacle tell a different story.
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Downtown Miami is growing vertically at record speed, yet many storefronts remain empty. The issue is not retail demand, but a deeper ground floor economic misalignment shaping the urban core.
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Murals on rooftops. Restaurants that became legends. A city center with space for bold ideas and lasting impact. Downtown Miami isn’t a blank slate, it’s a rare one. For those building with soul, the door’s still open.
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Southeast Financial Center opened in 1984 as the headquarters of Southeast Bank and the tallest building in Florida. The bank occupied approximately half of the complex.
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Perricone's has never really been just a restaurant. It was the restaurant, the market, the deli, and the garden. The sale of the property for $16.5 million says as much about Brickell's evolution as it does about one of its best known institutions.
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Rumor has it a "Secret Door" will take you to an "Omakase" led by Tadashi Shiraishi called Hidden. Tadashi was head chef at Edomae Miso Ramen Tadokoro Shoten in Tokyo, he also worked at Michelin star restaurants Kinoshita and Huto in Brazil and of course alonside Chef Nobu Matsuhisa.
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Joe & The Juice is coming to 2315 NW Second Avenue, entering a neighborhood where local businesses first made juice popular and helped give the street its identity. Now the international names are paying attention.
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Previous Purchase price : $440,000 in 1998
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