Pietro NoLita, a collaboration between Pietro Quaglia and interior designer Jeanette Dalrot, stands as a testament to the profound impact of design in crafting a unique and unforgettable atmosphere. With its captivating 1980s-inspired decor, this bar and eatery has carved out a distinctive place in New York City's dynamic culinary and design scene. Whether you're a devoted fan of 1980s aesthetics or simply in search of a cozy spot to savor delightful food and beverages, Pietro NoLita is an essential destination, perfect for sharing on Instagram and social media.
Read MoreCamilo Miguel Jr., the founder and CEO of Mast Capital, envisions this site as the home for a top-tier restaurant. His acquisition of the property in August 2013, for $2.575 million, was followed by rezoning for retail and commercial uses, along with extensive upgrades that included electrical, air conditioning enhancements, and various renovations.
Read MoreThis Spanish delicacy is my luxury guilty pleasure. They are rare to find so when I do, I will skip my starter, entrée and dessert and just splurge on this creatures.
In English they are called goose barnacles and they grow on rocks in the ocean. They are harvested commercially in Spain and Portugal to be eaten boiled in brine and served hot.
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According to Ocean Drive Magazine, here are the best Waterfront Restaurants to go this season.
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