Figata Brickell. This particular location had been sitting for a while now after Pasha's closed due to some unsanitary sanctions according to public records. Will it be Figata be the lucky tenant that becomes an icon like RikRak and Novecento? They seem to have something good running there, I wish them the best of luck :)
Figata Brickell Menu. Figata Brickell address
Read MoreHawaiian Poke bowls healthy fast food concepts in Miami
Read More* Highlights: Shipping Container Transformation
Read MoreLe Pain Quotidien is opening its first Florida location in Coconut Grove. Joining other Miami newbies like Bonobos [just opened] and Poke 305. Both's second home in Miami will be the Grove.
Read MoreIndulge in Luxury: Explore the Enchanting Design of Wynn Hotel Las Vegas. Immerse yourself in an opulent wonderland curated by visionary designer Roger Thomas. Discover elegant interiors, botanical gardens, and lavish guest rooms that redefine luxury.
Read More172 rooms, Volkshotel was once home to a newspaper HQs
Read MoreNestled within the heart of Miami's vibrant Design District, the historically designated Buena Vista Post Office building recently changed hands, fetching a remarkable $8.1 million in the real estate market. This iconic retail location has a rich history, having been home to an array of restaurants and a high-end Italian couture boutique.
Read MoreMy friend Fernanda from Mexico makes the best chilaquiles. Here is a her recipe >> you can visit her website to learn how to make more Mexican dishes
Read MoreGencom has sold the Ritz-Carlton Coconut Grove for $24.63 million. About $214,000 per room, to Hersha Hospitality Trust.
Read MoreCamilo Miguel Jr., the founder and CEO of Mast Capital, envisions this site as the home for a top-tier restaurant. His acquisition of the property in August 2013, for $2.575 million, was followed by rezoning for retail and commercial uses, along with extensive upgrades that included electrical, air conditioning enhancements, and various renovations.
Read MoreThis Spanish delicacy is my luxury guilty pleasure. They are rare to find so when I do, I will skip my starter, entrée and dessert and just splurge on this creatures.
In English they are called goose barnacles and they grow on rocks in the ocean. They are harvested commercially in Spain and Portugal to be eaten boiled in brine and served hot.
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Ah, an eggs Benedict. It's one of the most traditional and anticipated dishes on a restaurant's breakfast or brunch menu. Usually, the dish includes two poached eggs, a meat or vegetable, an English muffin, and large drizzle of a gooey, yellow sauce. Once broken the egg's yolk runs throughout the plate, and the English muffin is meant to soak up every last bit of taste.
Read MoreNew Times' annual Best of Miami issue has finally arrived, and our editorial staff has chosen more than 400 winners in categories ranging from Best Artist (Farley Aguilar) to Best Dog Groomer (Dogtown).
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